A month of 100% practical training in the most important culinary areas, which will give you a starting point or inspiration for preparing any author’s dishes.
In this basic course, we don’t just teach recipes, we break down each dish and process on a chemical level, which allows you to cook any dish with certain skills.
Course program
- Decor.
- Soups and broths
- Salads
- Warm salads
- Cold appetizers
- Hot appetizers
- Pasta
- Meat dishes
- Poultry dishes
- Snacks and snacks
- Fish dishes
- Seafood dishes
- Bread
- Cheese making
- Pies
- Side dishes
- Desserts
The basic course includes:
20 days of practice
Every day is a new topic and 100% practical training, where theory is considered in the process of cooking.
Products and equipment
Professional halls are equipped with the necessary appliances, and before the start of the school day, the tables are already stocked with the necessary products for cooking.
Everything for training
You don’t need to bring anything with you to study.
We provide an apron, printed materials, notebooks, and a bag for prepared meals. You can also drink delicious tea and coffee at school while studying.