Planning a bake sale? These 5 simple tips should help your sale be a success.
Well, hello there! It’s been a couple of months since I last posted and for that I do apologise. It wasn’t my intention to be gone this long and you might have been thinking I was gone for good, but no, I’m happy to report that I’m still here in the land of the living, working and cooking!
Friday 21st October marked the annual event Stand up To Cancer, and to help raise funds for this worthwhile cause, I decided to hold a bake sale in work. I had puts plans in place ahead of time and am pleased to report that I raised over £130! Incase any of you are planning a similar event in the future, I thought I would share 5 simple ways that helped with my preparations. I used some of my own recipes, as well as some of my favourites from fellow food bloggers.
6 highlights from our trip to Lagos Portugal. Ideal for first time visitors
I am not usually a last minute person, but when it comes to holidays I seem to make an exception. My most recent last minute holiday was booked at the end of June for a weeks trip to Lagos, Portugal. Like all last minute bookings, it had an element of risk. I frantically googled ‘holiday destinations leaving from Belfast’ and hoped that somewhere with the compulsory sunshine and beaches would be available for the timeframe I selected.
Portugal had never crossed my mind as a place to visit. Being determined to go away somewhere hot to relax, I was willing to go out on a limb and so, within 10 minutes the flights and hotel apartment were booked. Not at a bad price I might add, especially at such short notice!
The more I looked at Lagos online, the greater my excitement grew for our trip. Still, it wasn’t really until we landed that it became a reality; we were actually on a holiday – the first time in two years! Yippee! Our flight was very early and when we arrived at Faro airport, we had a further two hour bus journey to Lagos. To be honest, it didn’t seem like two hours on the bus, we were just excited to be on our way to the hotel apartment. You know sometimes when you are on holiday and you instantly get that feeling you are going to fall in love with the place? Well that was not at all our feelings on the journey to Lagos! Luckily we had already read online that the bus doesn’t take the most appealing route into Lagos, so although the views weren’t particularly scenic, we still had our fingers crossed that all would be lovely when we eventually arrived. Our hotel apartment was called Aqualuz, situated a mere 10 minutes from the town. We very much enjoyed our stay at the hotel. The only gripe we had was that the bar closed at 10pm, pretty much putting an end to any potential for atmosphere. The bar prices were a tad high too. Luckily, we went self-catering and could saunter out into the town for food and a longed-for drink.
Our first time trip to Lagos was a wonderful experience. We fell in love with the beaches, the places, the history and the people. I can’t believe it was never on our radar to visit. Whether you want to relax on the beach or learn about the history, Lagos has fantastic places to explore as a couple or a family. Take a peek at my top 6 highlights, ideal for your first trip to Lagos.
CaféPod Nespresso compatible capsules – good strong coffee delivered to your door
One of the best pieces of kitchen kit I ever invested in is my beloved Nespresso machine. It’s simple and fuss-free, which is just how I like my mornings to be. The low vibration of the machine kicking into action is like a gentle shake on the shoulder and a whispered “Hey, coffee’s ready”. Waking up to the aroma of a coffee brewing makes for a sublime start to the day. With this said, you can appreciate how eager I was to test out some Coffee capsules when the opportunity arose.
Easy Chocolate brownies with cranberries and hazelnuts
I’ve got a thing about eating chocolate and nuts together. Last year I posted my new and improved ‘Just Beet It‘ brownies that had walnuts and more recently, for Easter, I posted a Creme Egg Double Chocolate Muffins recipe with pistachios. This time round it’s the turn of hazelnuts to make an appearance. Chocolate and hazelnuts have long had a happy relationship. Nutella instantly springs to mind, and so does fellow blogger Danni Martin’s Healthier Chocolate Spread.
Brownies are my favourite to make when you want something chocolatey that’s simple and cause a minimum of fuss. I made these in celebration of my blog turning 2 years old on 30th May. I’ve been so busy of late that I completely forgot all about it! I’m so happy to still be blogging and feel like I’ve really come a long way since I started. Unlike the Just Beet It brownies which were more compact, these easy chocolate brownies are more spongey and light. I used a mix of whole hazelnuts and chopped, just to play around with the texture.
How has your month been? At the beginning of May I drew up some goals I wanted to achieve, as I was feeling demotivated and procrastinating too much. My goals included join a baking class and to start taking regular weekend trips, or day trips to somewhere we haven’t been before. I don’t always get the full weekend off work, so it’s important to make the most of it and actually do something with the time off! It will also make these posts more interesting if I discover new goodies on my trips too!
I was really pleased to join a baking class for macaroons. The last time I was in such a class was in school, so I was really happy about going to one! I was quiet at the start but by the end of the class I was chatting away with everyone and my confidence increased as my baking skills improved. I’m certainly no expert and still have a lot of practice to do before I can master macaroons, these were definitely my biggest challenge! The class was so much fun and I’m already thinking about what class I’d like to join next…bread making is high up on the list!
Simple Banana Smoothie With Ginger. Start the day with this quick and simple smoothie.
Last Monday I went to a baking class on mastering macaroons and it was the best fun I’ve had in ages! I met some lovely people, including a lady called Patricia. Patricia and I were the two early birds for the class, so we had time to chat a bit whilst prepping our ingredients for the class. Patricia talked about the gingerbread men she had made recently and I talked about my favourite smoothie of the moment, as it happens to have ginger in it. Before we knew it we were laughing at the mishaps we were having with the macaroons; Patricia was having trouble with the food colouring (grey instead of red), whilst mine were gorgeous in colour but rather on the thick side. They piped out looking like uumm…pink poo! Macaroons are hard to get right but luckily smoothies are so simple to make, especially if you’ve invested in a good quality blender.
Do you ever go through phases of using ingredients for weeks on end? For me, my ingredients of the moment are ginger and coconut. This smoothie was the first one I tested out using the Froothie Optimum G2.1 and the flavours remind me of sitting on a beach soaking up the rays of the sun! Ah, sunshine! It’s made a guest appearance here for the past week and I’m thinking it’s not going to stay for much longer. It really does lift your spirits though and so does this smoothie, with its yellow colour and tropical flavours.
April’s Credit Crunch Munch Roundup
Last month I took over the reins of the #CreditCrunchMunch for Camilla of Fab Food 4 All and Helen of Fuss Free Flavours. April saw a host of varied recipes from soups, smoothies and stews, to potato muffins, burgers and bread. Proving once again that a quality culinary experience need not be expensive! I thoroughly enjoyed reading all your recipes and bookmarking them on my Frugal Recipes Pinterest board, as well as them being pinned on Helen’s Credit Crunch Munch board. Big thanks to all those who submitted their thrifty recipes and to Camilla and Helen for letting me guest host one of the best link ups out there.
So if you are looking for money saving ideas on your food bill without cutting the taste factor, take a look at the recipes and tips linked below!
Roasted Sweet Potato and Vegetable Soup
Has my house landed on the Wicked Witch of the East? Seriously, the winds here have been crazy and the house has been creaking, it feels like it’s about to take off any minute and end up in Munchkin Land! On the bright side, it’s weather for hanging clothes out to dry and even better, an excuse for gathering around the table for a delicious bowl of hot soup.
I spent Friday and Saturday making crème brûlée and chocolate truffles, when really I should’ve been making something more healthy (I purposely left a couple of healthy cookbooks propped up in the kitchen to no avail). However, whilst I was out on the prowl for dark chocolate chips, I did spot a 500g bag of vegetable soup mix for a mere 6p! Now that’s a bargain I couldn’t pass up. It was then I knew that I would be making soup with the sweet potato I had at home. Come Sunday I put the Silver Machine – my Froothie Optimum G2.1 into action. I wanted to keep the veg nice and chunky, so blended the sweet potato with the stock first and then transferred it back to the saucepan with the vegetables.
I just love sweet potato and unlike regular potato, it counts towards your 5 a day, so this soup is simple to make, packed with veg, tasty and frugal!