This hearty butterbean and chickpea stew reminds me of the vegetable soup that my mum used to make when I was little. At the time I was the fussiest eater in the world and drove my parents completely insane! I used to eat a round of bread with no butter and that was it! Mum’s vegetable soup however was something I could eat and enjoy without causing too much of a drama (picked out all the parsnip, which I loathed back then). I loved the butter beans and sopping up all the broth with my (dry) piece of bread was comfort food at its best.
Well, how times have changed! No longer a fussy eater (thank goodness!) and parsnips I now love!