Cheesy Pasta Bake With Sweet Potato

Dinner, Vegetarian | February 8, 2016 | By

Cheesy Pasta bake with sweet potato.

cheesy pasta bake

A few days ago I found myself home alone, cold and bored. My distractions (Facebook, Twitter – baby talking to 4 needy dogs) were only interrupted by hunger and a lack of warmth. I made the short walk from our living room, almost tripping over the dogs along the way, to see what there was to eat in the kitchen. Not much, was the answer. Bag of pasta, some sweet potatoes, a very lonesome looking bar of chocolate soon to be devoured… and CHEESE. Ha! Forget the chocolate for now, cheese is my saviour! Cheese is sunshine on cold days. Cheese is the Confringo spell to eradicate boredom. Hello, cheese! I welcome you into my hands, I’m pleased to grate you over food and watch you melt and go all gooey. I’m more than happy to go for seconds and wipe the plate clean. Yes, I love cheese.


Then there’s pasta, my other love and together with cheese, ah! It’s meant to be. I have a long history with cheese and pasta. After all, my Dad is the Pasta Master. I once asked him to share his spaghetti bolognese recipe but he was very coy about giving away his secrets. Another one of his signature dishes are his pasta bakes. I have fond memories of coming home from school and seeing my Dad in the kitchen getting ready to serve up a creamy tomato and mushroom pasta bake. These were the rare days when he clocked off work early and it felt almost like a celebration. Now that he’s living the life of Riley (blissful retirement) he makes them a lot more often.

Back to this cheesy sweet potato pasta bake. I’m thinking it could be a Valentine’s Day meal, there’s just so much lovin’ going on in this plate. Sharp mature cheddar intertwines wonderfully with the sweet potato, carrots and pasta. It’s a straightforward recipe and easily adaptable. The more cheese you add, the better! You could also add some bacon if you are feeling a little carnivorous.

Cheesy Pasta Bake With Sweet Potato
Serves 4
A delicious and cheesy pasta bake with sweet potato.
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Total Time
1 hr
Total Time
1 hr
  1. 2 large sweet potatoesโ€จ, peeled and chopped into quarters
  2. 400g pasta
  3. 2 large carrots, chopped
  4. 3-4 tbsp reserved cooking water (see method)
  5. 100g cheddar cheese
  6. 50g parmesan
  1. Boil the sweet potato in a saucepan until they start to soften (20 minutes) Once they start to soften add the carrots.
  2. Before the vegetables have fully cooked, cook the pasta following packet instructions.
  3. Drain most of the water from the sweet potatoes and carrots and reserve the rest (3-4 tbsp). Using some of the water, mash it and season with salt and pepper. Grate in as much cheese as you desire and mix it all together.
  4. When the pasta is done, drain the water and add to the sweet potato. Give it all a good mix and lay out in a pasta dish.
  5. Grate on the parmesan.
  6. Bake in the oven at 180c (fan) for 15 - 20 minutes until crispy.
  1. Add as much cheese as you want.
From Plate to Pen
 cheesy pasta bake

Hello Beautiful Bear

Meat Free Mondays linky run by Jacqueline at Tinned Tomatoes

Other cheesy pasta bake recipes from fellow food bloggers you may like:

Brussels Sprout & Cranberry Pasta Bake – Foodie Quine

Cheesy Pumpkin (Or Butternut Squash) Pasta – Family Friends Food

Parsnip, Cheese & Pasta Bake – Family Friends Food

Kaveyโ€™s Chicken Tarragon Pasta Bake – Kavey Eats

Pinto Bolognese Stuffed Shells – The Veg Space

Baked Tortellini & Broccoli With A Garlic Bread Crust – The Veg Space

Pesto Pasta Bake – Munchies & Munchkins

Self-Saucing Cheese And Roasted Vegetable Pasta Bake – Food To Glow

Chicken And Leek Pasta Bake – Fab Food 4 All

Vegetarian Smoky Fajita Pasta Bake With Bell Peppers – Coffee & Vanilla


  1. Leave a Reply

    March 3, 2017

    Definitely a recipe to save for a day i’m stuck for ideas. Anything with sweet potatoes had got to be a winner.

  2. Leave a Reply

    May 29, 2016

    This looks delicious and I love that you included sweet potato with the pasta!

  3. Leave a Reply

    Lucy Smith (Hello Beautiful Bear)
    April 5, 2016

    Ooh this is a fabulous, quick and easy vegetarian meal that I think I’ll be trying sometime soon.
    I love your note about adding as much cheese as you want, haha, I am also a fellow cheese-lover!


    • Leave a Reply

      Sarah Montgomery
      April 7, 2016

      Thank you Lucy. Nice to meet a fellow cheese enthusiast. You must direct me to some of your recipes with cheese. ๐Ÿ™‚

  4. Leave a Reply

    February 26, 2016

    My family will love this! Sweet Potatoes have become a “staple” in our diet and I am always looking for new ways to fix them up. Thanks so much!

  5. Leave a Reply

    Eb Gargano
    February 16, 2016

    Ooh, yes please! This looks fab. Cheese, pasta and sweet potato – what a fab combination! ๐Ÿ™‚

  6. Leave a Reply

    February 9, 2016

    Wow, this truly looks very scrummy. A perfect family pleasing recipe for a cold evening! PS Thanks for linking up to my recipe. ๐Ÿ™‚

  7. Leave a Reply

    February 9, 2016

    Ooo you cannot go wrong with a cheesy pasta bake! Yum! Thanks for linking to #CookBlogShare

  8. Leave a Reply

    February 9, 2016

    I am absolutely loving the sound of this! There’s a time and a place for loads of carbs, yes please!!

  9. Leave a Reply

    February 8, 2016

    That looks fab! Like a healthier mac & cheese…. ๐Ÿ˜€

  10. Leave a Reply

    February 8, 2016

    That sounds like perfect after school dinner for my girls, they would love it. Thanks for sharing.

  11. Leave a Reply

    February 8, 2016

    Isn’t it utterly satisfying when a trio of ingredients that are all you have to work with turns into a masterpiece?? Looks very warming too!

  12. Leave a Reply

    Mariana @TheCandidKitchen
    February 8, 2016

    My dad has also inspired me to cook from a young age, it’s lovely to see memories translated into plate. I am a fool for pasta bakes and this looks amazing!

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