Quick and Tasty Raspberry Sorbet

Dessert, Vegetarian | September 27, 2014 | By

The weather has been unusually warm here for this time of year. Everywhere I turned today I’ve seen people eating ice creams and sorbets. Workmen, school kids and women rushing about in their cars. So it must have been subconsciously in my mind when I looked into the freezer and saw a box of raspberries and wondered ‘what can I do with these tonight?’
I loved how this turned out – sweet and refreshing. Very simple and no need for an ice cream maker! If you aren’t serving these straight away, you can pop them in the freezer. 
If you’re after a quick dessert, look no further! This recipe is super easy.

Raspberry Sorbet
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  1. 250g frozen raspberries
  2. 250g greek yogurt (or coconut for a vegan option).
  3. 1 teaspoon honey (or maple syrup).
  4. Coconut flakes
  1. Place the frozen raspberries, yogurt and honey into a blender and whizz for about 30 seconds.
  2. Serve in a glass or a bowl and put whatever toppings you wish. On this occasion I used coconut flakes.
From Plate to Pen http://www.fromplatetopen.com/
What is your favourite sorbet?


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