Raw Coconut and Blueberry Macaroons
I wanted to make a quick guilt free treat and raw macaroons kept coming into my head. This was just a little experiment that turned out to be rather good. I only wish I had made enough for a bigger batch! These are incredible quick and easy to make, that’s what I love about raw foods. So without further ado, here’s the recipe.
Raw coconut and blueberry macaroons
What you need:
- 1 cup of organic shredded coconut (make it 2 cups for a bigger batch)
- 1 cup of fresh blueberries
- 1 tsp organic honey (or maple syrup)
- 1 tsp of almond butter (you could also use coconut oil instead)
- 1/2 tsp vanilla extract
- pinch of sea salt
Begin by placing the blueberries into a food processor.
Blend until liquid.
Add the rest of the ingredients.
Pulse until combined.
Shape the mixture into small balls (I used a tablespoon)
Store in the freezer for 3-4 hours before serving.
If you guys have a favourite raw macaroon recipe, please share in the comments below!